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(CNN) — Bubbling cauldrons of noodle soup, flaky flatbreads, kaleidoscopic desserts — when it comes to street food, Asia delivers big on variety and flavor.
This vast region sprawls across equatorial tropics and mountain ranges, volcanic islands and frenetic megacities, so it’s no surprise that diversity abounds.
Yet there are many similarities, too. With centuries of migration and trade, many recipes have traversed borders only to become a local specialty thousands of miles from their places of origin.
To celebrate the region’s bottomless culinary talent and passion for food, we’ve rounded up 50 must-try, much-loved street foods and beverages in Asia in alphabetical order.
Of course, this list is far from exhaustive — it’s just a small sampling of the region’s wonderful food traditions and where to find them.
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