Cannolo: The ‘erotic’ origins of Sicily’s high pastry

Cannolo: The 'erotic' origins of Sicily's top pastry

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(CNN) — Making a trip to Sicily without indulging in a delicious cannolo pastry is akin to visiting Naples without tucking into an authentic pizza. Practically unheard of.

These deliciously crispy tube-shaped shells filled with fresh ricotta are near impossible to resist. And once you’ve had one, you’ll more than likely be craving another.

While there are versions of cannolo (or cannoli) elsewhere in the world, the only way to taste the real thing is to travel to the Italian island. There’s no appropriate substitution in any other place, not even the rest of Italy.

But what is it that makes this delectable pastry, often dotted with candied fruit, chocolate or smashed pistachio pieces, so…

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