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New York, May 27, 2022 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Food Waste Management Market: Segmented by Type ; By Source ; By Application ; and Region – Global Analysis of Market Size, Share & Trends for 2019–2020 and Forecasts to 2030” – https://www.reportlinker.com/p06280414/?utm_source=GNW
Product Overview
Food waste management encompasses all of the practices and actions required to complete waste from start to finish. Food waste management encompasses the waste collection, transportation, treatment, and disposal, as well as oversight and control. Food processing waste, which includes waste from poultry, meat, and seafood processing, agricultural produce processing, dairy food processing waste, and waste from other forms of food processing, is one of the major reasons for the increasing growth of food waste management.
Market Highlights
Global Food Waste Management market is expected to project a notable CAGR of 5.9% in 2030.
In fast service restaurants and other hotel chains, food wastage is relatively high. Furthermore, food waste has risen in the food supply chain over the last decade, resulting in the installation of many systems that include aerobic and anaerobic digestion processes for food waste recycling. Food waste has been observed to be large in developing and underdeveloped countries. To address this issue, governments in various countries are enacting strict rules and regulations in order to reduce food waste.
Global Food Waste Management Market: Segments
Fruits & Vegetable segment to grow with the highest CAGR during 2020-30
Global Food waste management market is segmented by type into Cereals, Dairy products, Fruits & Vegetables, Meat, Fish & Sea Food, Processed Food, and Others. Fruits & Vegetable segment held the largest market share in the year 2020 due to a lack of adequate produce handling, transportation, and processing Ease in fresh produce waste management in the food management industry for…
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