For National Chocolate Chip Cookie Day, the Secret to Improving on a Classic? Tr… – Press Release

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Marking the August 4 Observance, Coast Packing’s Chef Greg Whips Up ‘Chocolate Chip Cookies With Lard,’ Ultimate Recipe for the Hugely Popular Cookie

VERNON, Calif., Aug. 5, 2023 /PRNewswire-PRWeb/ — It’s almost August, which means another National Chocolate Chip Cookie Day is nearly upon us – and a chance to use lard to make the chewiest cookies on the block.

“There are any number of ways to prepare chocolate chip cookies but this one is hands down my favorite,” said Greg Hozinsky, Coast Packing Corporate Chef. “Our recipe calls for lard and creates the perfect chewy texture – the thing that everyone loves in a great chocolate chip cookie. Trust me on this and give it a try – it’s easy, quick and insanely delicious.”

Ingredients

Makes 12-14 cookies; prep time 15 minutes, bake time 9-10 minutes, total time 1 hour 25 minutes

  • 2 cups AP flour
  • 1/2 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup lard, room temperature
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 egg
  • 30 ml milk
  • 1 cups chocolate chips (hint: for even better flavor, use half dark chocolate chunks and half large milk chocolate chips)
  • Sea salt such as Fleur de sel or Maldon for finishing

Directions

  • Preheat oven to 375 degrees (ideally convection bake). In a medium bowl, combine flour, baking soda and salt; use a wire whisk to mix well, then set aside for later.
  • In a large mixing bowl, combine sugar, brown sugar and room temperature lard. Use an electric mixer on medium speed and combine until creamy and smooth — usually about 2-3 minutes.
  • To creamed sugar, add the egg and blend with the electric mixer until combined. Next, add milk and vanilla extract. Mix again until smooth; give it about 30 seconds.
  • Add half the flour mix into the bowl with wet ingredients. On a low speed, mix until it just starts to come together; scrape sides of bowl with rubber spatula then add remaining flour and continue to mix on low until the dough looks uniform. Use a rubber spatula to remove any…

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