The “Health and Wellness Foods – Global Market Trajectory & Analytics” report has been added to ResearchAndMarkets.com’s offering.
Growth in the global health and wellness foods market is being fueled by rising focus on healthy eating, growing popularity of organic foods, and increasing sensitivities to foods.
Trends such as organic, range-fed, low carbohydrates, dairy-free, and gluten-free are all by-products of consumers` drive towards a healthier lifestyle. In addition, recent outbreaks of health scares, including the COVID-19 pandemic have popularized the consumption of healthy foods to improve immune responses. The increasing availability of natural and organic foods in regular stores, as opposed to the availability in specialty stores, is also driving the market. In addition, the establishment of standard procedures for natural, organic, and health benefit certification are also aiding in the development of a large number of products, thus driving market growth.
Focus on health and wellness food products is also rising due to increasing obesity levels and rising incidence of chronic illnesses such as asthma, diabetes, and blood pressure, among various others in both developed and developing countries. Naturally healthy foods are known to play a vital role in the prevention and treatment of several medical conditions.
Amid the COVID-19 crisis, the global market for Health and Wellness Foods estimated at US$733.1 Billion in the year 2020, is projected to reach a revised size of US$1 Trillion by 2026, growing at a CAGR of 6% over the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the Functional Foods segment is readjusted to a revised 6.3% CAGR for the next 7-year period. This segment currently accounts for a 20.4% share of the global Health and Wellness Foods market.
Growth in the global market for naturally healthy foods is being fueled by the increasing consumer focus…