las vegas, Nevada, United States, 03/09/2016 /SubmitPressRelease123/
Niu-Gu Restaurant (Chinese: Beef-Bone) The new hidden hot-spot in Las Vegas Chinatown, is best known for its modern interpretation of classic Chinese dishes and its insistence on only using high quality, fresh, organic ingredients will roll out over the next few weeks the first 100% grower Tea List and “Farm to Cup” Tea program in America.
At Niu-Gu, teas will be served in Gong Fu Ceremony. Chef Jimmy Li says “We are sharing our true Chinese culture with you.” The list will be broken down by tea type, province, geographical location, growers name, tea makers name, altitude of the tea farm, harvest and production date and more.
The list will be broken down by tea type, province, geographical location, growers name, tea makers name, altitude of the tea farm, harvest and production date and more. All teas have been very carefully selected by a few elite tea purveyors, relatives, and friends who are still living in China. The Tea Menu will feature the best white teas, green teas, black teas, yellow teas, oolong, pu’er’s and more from the premier growing areas of the Fujian, Yunnan, Henan, Zhejiang, Hunan, Anhui, and Jiangsu provinces.
For dining and tea service reservations, call 702-570-6363
Social Media Tags:Las Vegas, Chinatown Tea
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